-
Cocktail Hour -
-
Passed Hors d’ Oeuvres -
Bruschetta Tasting Spoons
Mushroom Caps with Spinach & Boursin
Shrimp Spring Rolls
Chicken & Wild Mushroom Filo
Pear & Roquefort Filo Stars
Saffron Risotto Cakes
-
Artisan Cheese Plate -
Seasonal Cruditè
-
Pasta Station -
Penne, Farfalle, Tri Color Tortellini
Vodka, Marinara, and Alfredo Sauces
-
Carving Station -
Marinated Flank Steak & Oven Roasted Turkey
Assorted Rolls and Breads
-
4 Course Seated Dinner -
Mixed
Organic Greens, Cranberries and Candied Walnuts
with Sherry Shallot Vinaigrette
Rigatoni
with Grilled Lemon Chicken and Fresh Basil
Summer
Citrus Chicken with Sauteed Asparagus and Lemon
Rice Pilaf
Sundried
Tomato Crusted Mahi Mahi
with Sauteed Summer Vegetable Blend and Jasmine
Rice
Filet
Mignon with Au Jus served with Crimini and Garlic
Mashed and Sauteed Summer Vegetable Blend
-
Dessert -
Cappucino Teardrop Mousse
Tahitian Vanilla Crème Brulee
-
Coffee and Tea Service -
Valet Parking
Coat check
Choice of Linen Colors
Maitre’D
Black & White Service
To
begin planning your event - email
Lido Catering
Lido
Golf Club - Lido Beach, New York
516 897 5436
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