-
Cocktail Hour -
-
Passed Hors d’oeuvres -
Coconut Shrimp
Chicken Spanakopita
Atlantic Skewers
Bruschetta Tasting Spoons
Spicy Peanut Chicken Satay
Pigs in a Blanket
-
Seasonal Crudités -
Artisan Cheese Plate
-
Dinner -
Pasta Station
Penne, Farfalle, Tri Color Tortellini
Vodka, Marinara, and Alfredo Sauces
Chicken Florentine
3 Tiered Antipasto Display
- Carving Station -
Marinated Flank Steak and Oven Roasted Turkey
Sundried Tomato Crusted Mahi Mahi
- Smart Salads Station -
Cobb, Caesar, Chef’s, Summer Mix and Fresh
Fruit Salads Made to Order
Butternut Squash & Portabello Lasagna
Cantaloupe Vichyssoise
- Family Style Fruit & Petit Fours
-
Occasion Cake of Choice
Coffee and Tea Service

Valet Parking
Coat check
Choice of Linen Colors
Maitre’D
Black & White Service
To
begin planning your event - email
Lido Catering
Lido
Golf Club - Lido Beach, New York
516 897 5436

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