Poultry
Sauteed Breast of Chicken with a Citrus Beurre
Blanc
Grilled Chicken Breast with Asparagus and Gruyere
Cheese
Stuffed Breast of Chicken with a Wild Mushroom
Raquot
Chicken Cordon Bleu with a Creamy Champagne Sauce
Honey Balsamic Marinated Breast of Chicken with
Wild Rice Stuffing
Sauteed French Cut Breast of Chicken with Pan
Gravy
Pan Seared Boneless Breast of Chicken with a
Creamy Tarragon Sauce
Roasted Rock Cornish Game Hen with Wild Rice Stuffing
Lamb
& Pork
Stuffed Maple Glazed Pork Chop with Dried Fruit
Roasted Loin of Pork with a Crimini Mushroom Stuffing
*Garlic and Herb Crusted Rack of Lamb Chops
Roast Tenderloin of Pork with Mozzarella and Herb
Stuffing
Grilled Center Cut Pork Chop with an Apple Cinnamon
Stuffing
Grilled Neiman Ranch Style Lamb T-Bone
*Represents
Additional Cost
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