Beef
Grilled Marinated Skirt Steak with Fried Onions
Grilled Rib Eye with Caramelized Onion
Grilled Flank Steak with Lido BBQ Sauce
Hanger Steak with Caramelized Onions and Zucchini
Chips
Point Reyes Crusted Beef Tenderloin with Fried
Onions
Filet Mignon with Sauteed Mushrooms and Onions
Roast Prime Rib of Beef Au Jus
Marinated Ambassador Shell of Beef with Crispy
Onions
Seafood
Herb Crusted Atlantic Salmon with Sauce Beurre
Blanc
Sun Dried Crusted Filet of Mahi Mahi with a Lemon
Butter Sauce
Poached North Atlantic Salmon with a Zesty Lemon
Beurre Blanc
Broiled Bacon Wrapped Sea Scallops with Lido BBQ
Sauce
Grilled Filet of Salmon Teriyaki topped with Fried
Won Ton Skins
Sauteed Filet of Red Snapper Vera Cruz
*Broiled Filet of Sole with a Shrimp, Scallop,
Crabmeat Stuffing with
Creamy Lobster Sauce
Salmon en Papillote with Fresh Julienne Vegetables
*Represents
Additional Cost
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