Cocktail
Hour
Crudite – Vegetable Platter
International Cheese Platter
Pasta
Station
3
Pastas (Rigatoni, Tri Color Tortellini, Penne,
Bow Ties)
3 Sauces (Alfredo, Marinara, Ala Vodka, Clam,
Garlic & Oil)
Carving
Station
With
2 Meats (*Beef Tenderloin, Roast Turkey, Honey
Glazed Ham, Corned Beef, Pastrami, *filet Mignon,
Loin of Pork,
Leg of Lamb, Flank Steak, *Prime Rib of Beef)
Selection
of 6 Passed Hors D'Oeuvres
Sit Down Dinner
1st Course – Mesculin Mix,
Tri Color Salad,
Summer Greens with Raspberry Vinaigrette
2nd Course – Usually Hot
(Seafood, Pasta, Soup)
3rd Course – Choice
of (3) Entrees TBD
4Th Course – Family Style
Dessert with Petit Fours, Pastries & Fruit
*Viennese Table
Pasta Station – 3 Pasta (Rigatoni, Tri Color
Tortellini, Penne)
3 Sauce (Alfredo, Marinara, A la Vodka, Clam,
Oil & Garlic)
Carving Station w/2 Meats
Linens
Open Bar For Duration of Event (5 Hours)
Wedding Cake (3 tiered) or Occasion Cake
Coat Check
Maitre D
Captain
*Represents
Additional Cost
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