Indian
Station
Choice of 4 Hot
Spicy Chicken Satay with Herbs, Grilled Tandoori
Chicken,
Stuffed Cilantro Chicken, Aloo Gobi (Cauliflower
and Potato)
Curry Vegetables, Spicy Dal with Onions, Spicy
Green Beans with Garlic,
Curried Rice Pilaf, Spicy Chicken with Coconut
Curry,
*Red Snapper in a Coconut Curry Broth
Irish Station
Choice of 2
Seared Salmon with Fresh Butter Sauce, Poached
Salmon with Irish Butter Sauce
Beef and Guinness Stew, *Caraway and Fennel Crusted
Loin of Lamb,
Corned Beef and Cabbage, Cabbage and Lamb Stew
Choice of 2
Braised White Cabbage, Pea Champ (Potato and Peas)
Potato with Bacon and Brussel Sprouts,
Braised Red Cabbage
Choice of 1 Cold
Tuna Macaroni Salad, Macaroni Salad, Cole Slaw
*Represents
Additional Cost
